As they days have gotten colder you might want to swap your morning smoothie bowl with a warm soothing bowl of oat porridge paired with seasonal fruit and spices. The key to most winter dishes is adding a lot, and we mean A LOT of spices, especially those that can warm you up: cinnamon, nutmeg, black pepper, and ginger.
This amazing poached pear oats recipe uses not only spices, which we love, but also adds pistachios, coconut flakes, coconut sugar, and some frozen berries for some extra vitamins. Go ahead and use a dash of organic honey instead of maple syrup to make this vegan breakfast even healthier than it already is. Enjoy!
